SCOPUS 정보 검색 플랫폼

Chemistry - A European Journal

Volumn 18, Issue 19, 2012, Pages 5832-5836

Experimental evaluation of CH-π interactions in a protein core

(3) Pace, Christopher J a Kim, Diane a Gao, Jianmin a

a BOSTON COLLEGE (United States)

Author keywords

aromatic interactions; CH ; protein carbohydrate recognition; protein protein interactions; proteins

Indexed keywords

AROMATIC INTERACTIONS; EXPERIMENTAL EVALUATION; MODEL SYSTEM; PROTEIN CORE; PROTEIN STABILITY; PROTEIN-CARBOHYDRATE RECOGNITION; PROTEIN-PROTEIN INTERACTIONS; UPPER LIMITS; WATER INTERFERENCE;

AMINO ACIDS; CARBOHYDRATES;

PROTEINS;

CYCLOHEXYLALANINE; DRUG DERIVATIVE; PHENYLALANINE; PROTEIN; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; PROTEIN CONFORMATION; THERMODYNAMICS;

MODELS, MOLECULAR; PHENYLALANINE; PROTEIN CONFORMATION; PROTEINS; THERMODYNAMICS; WATER;

EID: 84860762050 PISSN: 09476539 EISSN: 15213765 Source Type: Journal
DOI: 10.1002/chem.201200334 Document Type: Article

Times cited : (20)

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