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Volumn 76, Issue 16, 2011, Pages 6548-6557

Substituent effects in synthetic lectins - Exploring the role of CH-π interactions in carbohydrate recognition

Author keywords

[No Author keywords available]

Indexed keywords

APOLAR SURFACES; BINDING STRENGTH; CARBOHYDRATE RECOGNITION; ELECTRONIC EFFECTS; SUBSTITUENT EFFECT;

EID: 80051715295     PISSN: 00223263     EISSN: 15206904     Source Type: Journal    
DOI: 10.1021/jo200755z     Document Type: Article
Times cited : (53)

References (37)
  • 34
    • 0242289840 scopus 로고
    • a of glucose in water has been measured as 12.45 (see; In; El Rassi, Z. Elsevier: Amsterdam, Vol. p), so at pH = 12 (as used to study 8) a substantial minority of glucose molecules should be ionized. By reducing the concentration of neutral glucose molecules, this effect could lower the apparent binding constant by a factor approaching 2. We are grateful to a referee for raising this possibility
    • a of glucose in water has been measured as 12.45 (see El Rassi, Z.; Nashabeh, W. In Carbohydrate analysis-high performance liquid chromatography and capillary electrophoresis; El Rassi, Z., Ed.; Elsevier: Amsterdam, 1995; Vol. 58, p 267), so at pH = 12 (as used to study 8) a substantial minority of glucose molecules should be ionized. By reducing the concentration of neutral glucose molecules, this effect could lower the apparent binding constant by a factor approaching 2. We are grateful to a referee for raising this possibility.
    • (1995) Carbohydrate Analysis - High Performance Liquid Chromatography and Capillary Electrophoresis , vol.58 , pp. 267
    • El Rassi, Z.1    Nashabeh, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.