Energy profile of maltooligosaccharide permeation through maltoporin as derived from the structure and from a statistical analysis of saccharide- protein interactions

Protein Science

Volumn 6, Issue 5, 1997, Pages 1084-1091

  Meyer, Joachim E W ^a   Schulz, Georg E ^a  

^a UNIVERSITY OF FREIBURG   (Germany)

Author keywords

permeation model; saccharide binding sites; saccharide aromatics interactions; specific membrane channel; X ray structure

Indexed keywords

CARBOHYDRATE;

ARTICLE; BINDING SITE; CHROMATOGRAPHY; CRYSTAL STRUCTURE; HYDROGEN BOND; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE; SALMONELLA TYPHIMURIUM; STATISTICAL ANALYSIS; X RAY CRYSTALLOGRAPHY;

EID: 0030902082     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1002/pro.5560060515     Document Type: Article

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