Identification of the species of origin of milk in cheeses by multivariate statistical analysis of polymerase chain reaction electrophoretic patterns

International Dairy Journal

Volumn 25, Issue 1, 2012, Pages 42-45

  Guerreiro, Joana Santos ^a   Fernandes, Paulo ^a   Bardsley, Ronald G ^b  

^a INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAPRINE MILKS; COMPUTER-BASED METHODS; MOBILITY VALUE; MULTIVARIATE STATISTICAL ANALYSIS; PCR AMPLIFICATION; PCR PRODUCTS;

DAIRY PRODUCTS; DNA; ELECTRON EMISSION; ELECTROPHORETIC MOBILITY; MAMMALS;

POLYMERASE CHAIN REACTION;

BOVINAE; CAPRA; OVIS;

EID: 84860691712     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.01.002     Document Type: Article

References (26)

1. Amills M., Francino O., Jansa M., Sanchez A. Isolation of genomic DNA from milk samples by using Chelex resin. Journal Dairy Research 1997, 64:231-238.
2. Bania J., Ugorski M., Polanowski A., Adamczyk E. Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow. Journal of Dairy Research 2001, 68:333-336.
3. Bottero M.T., Civera T., Nucera D., Rosati S., Sacchi P., Turi R.M. A multiplex polymerase chain reaction for the identification of cows', goats' and sheep's milk in dairy products. International Dairy Journal 2003, 13:277-282.
4. Branciari R., Nijman I.J., Plas M.E., Di Antonio E., Lenstra J.A. Species origin of milk in Italian mozzarella and Greek feta cheese. Journal of Food Protection 2000, 63:408-411.
5. Calvo J.H., Osta R., Zaragoza P. Species-specific amplification for detection of bovine, ovine and caprine cheese. Milchwissenschaft 2002, 57:444-446.
6. Colombo F., Mangiagalli G., Renon P. Identification of tuna species by computer-assisted and cluster analysis of PCR-SSCP electrophoretic patterns. Food Control 2005, 16:51-53.
7. Dalmasso A., Civera T., La Neve F., Bottero M.T. Simultaneous detection of cow and buffalo milk in mozzarella cheese by real-time PCR assay. Food Chemistry 2011, 124:362-366.
8. Diaz I.L.C., Alonso I.G., Fajardo V., Martin I., Hernandez P., Lacarra T.G., et al. Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk. European Food Research and Technology 2007, 225:345-349.
9. Feligini M., Bonizzi I., Curik V., Parma P., Greppi G.F., Enne G. Detection of adulteration in Italian Mozzarella cheese using mitochondrial DNA templates as biomarkers. Food Technology and Biotechnology 2005, 43:91-95.
10. Irwin D.M., Kocher T.D., Wilson A.C. Evolution of the cytochrome-B gene of mammals. Journal of Molecular Evolution 1991, 32:128-144.
11. James C. Analytical chemistry of foods 1995, (pp. 41-43), Chapman & Hall, London, UK.
12. Lipkin E., Shalom A., Khatib H., Soller M., Friedmann A. Milk as a source of deoxyribonucleic acid and as a substrate for the polymerase chain reaction. Journal of Dairy Science 1993, 76:2025-2032.
13. Lockley A.K., Bardsley R.G. DNA-based methods for food authentication. Trends in Food Science and Technology 2000, 11:67-77.
14. Lopez-Calleja I., Alonso I.G., Fajardo V., Rodriguez M.A., Hernandez P.E., Garcia T., et al. PCR detection of cows' milk in water buffalo milk and mozzarella cheese. International Dairy Journal 2005, 15:1122-1129.
15. Lopez-Calleja I., González I., Fajardo V., Hernández P.E., García T., Martín R. Application of an indirect ELISA and a PCR technique for detection of cows' milk in sheep's and goats' milk cheeses. International Dairy Journal 2007, 17:87-93.
16. Lopez-Calleja I., González I., Fajardo V., Martín I., Hernández P.E., García T., et al. Quantitative detection of goats' milk in sheep's milk by real-time PCR. Food Control 2007, 18:1466-1473.
17. Lopez-Calleja I., Gonzalez I., Fajardo V., Martin I., Hernandez P.E., Garcia T., et al. Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk. Journal of Dairy Science 2005, 88:3115-3120.
18. Lopez-Calleja I., Gonzalez I., Fajardo V., Rodriguez M.A., Hernandez P.E., Garcia T., et al. Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique. Journal of Dairy Science 2004, 87:2839-2845.
19. Mafra I., Ferreira I.M., Faria M., Oliveira B.P. A novel approach to the quantification of bovine milk in ovine cheese using a duplex PCR method. Journal of Agricultural and Food Chemistry 2004, 52:4943-4947.
20. Mafra I., Ferreira I.M., Oliveira B.P. Food authentication by PCR-based methods. European Food Research and Technology 2008, 227:649-665.
21. Mafra I., Ferreira I.M., Roxo A., Oliveira B.P. A duplex polymerase chain reaction for the quantitative detection of cows' milk in goats' milk cheese. International Dairy Journal 2007, 17:1132-1138.
22. Matsunaga T., Chikuni K., Tanabe R., Muroya S., Shibata K., Yamada J., et al. A quick and simple method for the identification of meat species and meat products by PCR assay. Meat Science 1999, 51:143-148.
23. Maudet C., Taberlet P. Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism. Journal of Dairy Research 2001, 68:229-235.
24. Mayer H.K. Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques. International Dairy Journal 2005, 15:595-604.
25. Murphy M.A., Shariflou M.R., Moran C. High quality genomic DNA extraction from large milk samples. Journal Dairy Research 2002, 69:645-649.
26. Ulberth F. Milk and dairy products. Food authenticity and traceability 2003, 357-377. Woodhead Publishing Limited, Cambridge, UK. M. Lees (Ed.).