Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 345-349

  Díaz, Inés López Calleja ^a   Alonso, Isabel González ^a   Fajardo, Violeta ^a   Martín, Irene ^a   Hernández, Pablo ^a   Lacarra, Teresa García ^a   De Santos, Rosario Martín ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

12S rRNA gene; Adulteration; Cheese; Goat; PCR; Sheep

Indexed keywords

ANIMALS; ENZYMES; GENES; RNA; SENSITIVITY ANALYSIS;

ADULTERATION; CHEESE; GOAT; RRNA GENE; SHEEP;

DAIRY PRODUCTS;

BUBALUS; CAPRA; CAPRA HIRCUS; OVIS; OVIS ARIES;

EID: 34250624399     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0421-y     Document Type: Article

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