Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion

Nutrition

Volumn 28, Issue 6, 2012, Pages 651-656

  König, Daniel ^a   Theis, Stephan ^b   Kozianowski, Gunhild ^b   Berg, Aloys ^a  

^a UNIVERSITY OF FREIBURG   (Germany)

^b BENEO   (Germany)

Author keywords

Fat oxidation; Glycemic index; Isomaltulose; Metabolic syndrome; Obesity; Palatinose

Indexed keywords

FAT; GLUCOSE; INSULIN; PALATINOSE; SUCROSE;

ADULT; AREA UNDER THE CURVE; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DOUBLE BLIND PROCEDURE; EXERCISE INTENSITY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPID OXIDATION; MALE; MEAL; METABOLIC SYNDROME X; METABOLISM; OBESITY; PHYSICAL ACTIVITY; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; REST; RISK FACTOR; RISK MANAGEMENT; TREADMILL EXERCISE; WEIGHT CONTROL;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIET; DOUBLE-BLIND METHOD; EXERCISE; GLUCOSE; GLYCEMIC INDEX; HUMANS; INSULIN; INSULIN RESISTANCE; ISOMALTOSE; LIPID PEROXIDATION; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; POSTPRANDIAL PERIOD; SUCROSE;

MALUS X DOMESTICA;

EID: 84860630344     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.09.019     Document Type: Article

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