Beneficial effects on glucose metabolism of chronic feeding of isomaltulose versus sucrose in rats

Annals of Nutrition and Metabolism

Volumn 54, Issue 1, 2009, Pages 75-82

  Häberer, Doreen ^a   Thibault, Louise ^b   Langhans, Wolfgang ^a   Geary, Nori ^a,c  

^a ETH ZURICH   (Switzerland)

^b MCGILL UNIVERSITY   (Canada)

^c WEILL CORNELL MEDICAL COLLEGE   (United States)

Author keywords

Fructose; Glucose; Insulin; Insulin resistance; Rats; Starch

Indexed keywords

FRUCTOSE; PALATINOSE; STARCH; SUCROSE;

ADAPTATION; ANIMAL EXPERIMENT; ARTICLE; DIETARY INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; INSULIN BLOOD LEVEL; MALE; NONHUMAN; OBESITY; POSTPRANDIAL STATE; PRIORITY JOURNAL; RAT; SUGAR INTAKE; TEST MEAL; WEIGHT GAIN;

ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIETARY SUCROSE; DISEASE MODELS, ANIMAL; ENERGY INTAKE; INSULIN; ISOMALTOSE; MALE; POSTPRANDIAL PERIOD; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN;

RATTUS;

EID: 61449090547     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000207358     Document Type: Article

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