Glass transitions in frozen foods and biomaterials

Handbook of Frozen Food Processing and Packaging

Volumn , Issue , 2005, Pages 33-56

  Kasapis, Stefan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMERS; GLASS; MIXTURES;

FROZEN FOOD; GLASSY STATE; HIGH-SOLIDS; INNOVATIVE METHOD; METASTABILITIES; PRODUCT FORMULATION; QUALITY OF MATERIALS; SENSORY STIMULUS;

GLASS TRANSITION;

EID: 84860573242     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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