Improving the control of staling in frozen bakery products

Trends in Food Science and Technology

Volumn 9, Issue 2, 1998, Pages 56-61

  Cauvain, S P ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING;

EID: 0032007418     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(98)00003-X     Document Type: Review

References (28)

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