Polyphenoloxidase and peroxidase activity in partially frozen systems with different physical properties

Food Research International

Volumn 31, Issue 5, 1998, Pages 363-370

  Manzocco, Lara ^a   Nicoli, Maria Cristina ^b   Anese, Monica ^c   Pitotti, Anna ^a   Maltini, Enrico ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

^c UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Arrhenius; Enzyme kinetics; Frozen systems; Viscosity; WLF

Indexed keywords

CATALYSIS; CATECHOL OXIDASE; DIFFUSION; ENZYME ACTIVITY; ENZYME KINETICS; FREEZING; FRUCTOSE; GLYCEROL; MODEL; PEROXIDASE; SUCROSE; TEMPERATURE; VISCOSITY;

EID: 0032105362     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00095-7     Document Type: Article

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