Evaluating the taste masking effectiveness of various flavors in a stable formulated pediatric suspension and solution using the Astree trade; electronic tongue

Powder Technology

Volumn 224, Issue , 2012, Pages 109-123

  Campbell, Gossett A ^a   Charles, Joseph A ^a   Roberts Skilton, Karen ^a   Tsundupalli, Manasa ^a   Oh, Choon K ^a   Weinecke, Andrea ^b   Wagner, Rebecca ^b   Franz, David ^b  

^a GLAXOSMITHKLINE   (United States)

^b FONA International Inc   (United States)

Author keywords

E Tongue; Pediatric; Solution; Stability; Suspension; Taste masking

Indexed keywords

ACTIVE PHARMACEUTICAL INGREDIENTS; DOSAGE FORMS; E-TONGUE; FORMULATION DEVELOPMENT; PHARMACEUTICAL DRUGS; PHYSICAL STABILITY; PHYSICO-CHEMICAL STABILITY; PURIFIED WATER; STABLE SUSPENSIONS; TASTE-MASKING;

COMMERCE; CONVERGENCE OF NUMERICAL METHODS; DRUG PRODUCTS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; PEDIATRICS; SOLUTIONS; SUSPENSIONS (FLUIDS); X RAY POWDER DIFFRACTION;

ELECTRONIC TONGUES;

BUFFER; FLAVORING AGENT; GUAR GUM; POVIDONE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DEGRADATION; DRUG FORMULATION; DRUG SOLUBILITY; DRUG SOLUTION; DRUG STABILITY; ELECTRONIC SENSOR; FLOW KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASKING; PALATABILITY; PEDIATRICS; PH; PHYSICAL CHEMISTRY; POWDER; PRINCIPAL COMPONENT ANALYSIS; SUSPENSION; TASTE DISCRIMINATION; TASTE MASKING; TEMPERATURE; VANILLA; VISCOSITY; X RAY DIFFRACTION;

EID: 84860534210     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2012.02.038     Document Type: Article

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