Grass degrading β-1,3-1,4-d-glucanases from bacillus subtilis GN156: Purification and characterization of glucanase J1 and pJ2 possessing extremely acidic pI

Applied Biochemistry and Biotechnology

Volumn 149, Issue 1, 2008, Pages 53-66

  Apiraksakorn, Jirawan ^a,c   Nitisinprasert, Sunee ^a   Levin, Robert E ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c KHON KAEN UNIVERSITY   (Thailand)

Author keywords

1; 3 1; 4 Glucanase; Bacillus subtilis; Degradation patterns; Lichenase

Indexed keywords

3-1; 4-GLUCANASE; BACILLUS SUBTILIS; DEGRADATION PATTERNS; LICHENASE;

AFFINITY CHROMATOGRAPHY; BACTERIOLOGY; CALCIUM; CATALYSTS; CELL CULTURE; CHROMATOGRAPHIC ANALYSIS; ENZYME ACTIVITY; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; MANGANESE; MANGANESE COMPOUNDS; MOLECULAR WEIGHT; POLYSACCHARIDES; PURIFICATION; ULTRAFILTRATION; ZINC;

DEGRADATION;

BETA 1,3 1,4 DEXTRO GLUCANASE; BETA GLUCAN; CALCIUM; COPPER; CUPRIC ION; EPOXIDE; FERROUS ION; GLUCAN GLUCOSIDASE; GLUCANASE J1; GLUCANASE J2; LITHIUM; MANGANESE; OLIGOSACCHARIDE; PENTOSE; POLYSACCHARIDE; SEPHAROSE; SEPHAROSE 6B; TETROSE; TRIOSE; UNCLASSIFIED DRUG; ZINC; BETA GLUCAN, (1 3)(1 4); BETA-GLUCAN, (1-3)(1-4)-; DIVALENT CATION; GLUCAN 1,3 BETA GLUCOSIDASE;

ACIDITY; AFFINITY CHROMATOGRAPHY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; CELL CULTURE; CONTROLLED STUDY; ENZYME DEGRADATION; ENZYME INHIBITION; INCUBATION TEMPERATURE; MOLECULAR WEIGHT; NONHUMAN; PH; PURIFICATION; QUANTITATIVE ANALYSIS; ULTRAFILTRATION; BARLEY; DRUG EFFECT; ENZYME SPECIFICITY; ENZYMOLOGY; HYDROLYSIS; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; POACEAE; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE; THIN LAYER CHROMATOGRAPHY;

BACILLUS SUBTILIS; HORDEUM;

BACILLUS SUBTILIS; BETA-GLUCANS; CATIONS, DIVALENT; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, THIN LAYER; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUCAN 1,3-BETA-GLUCOSIDASE; HORDEUM; HYDROLYSIS; ISOELECTRIC POINT; KINETICS; OLIGOSACCHARIDES; POACEAE; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 52049115933     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-8058-2     Document Type: Article

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