Optimization of amylase production from Bacillus sp. Using statistics based experimental design

Emirates Journal of Food and Agriculture

Volumn 23, Issue 1, 2011, Pages 37-47

  Zambare, V P ^a  

^a SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY   (United States)

Author keywords

Amylase; Bacillus sp.; Central composite design; Response surface methodology

Indexed keywords

BACILLUS SP.; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 84859838842     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v23i1.5311     Document Type: Article

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