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Journal of Molecular Catalysis B: Enzymatic

Volumn 72, Issue 3-4, 2011, Pages 181-186

Effects of different solid state fermentation substrate on biochemical properties of cutinase from Fusarium sp.

(3) Speranza, Paula a Carvalho, Patrícia De Oliveira b MacEdo, Gabriela Alves a

a UNIVERSITY OF CAMPINAS (Brazil)

b UNIVERSIDADE SÃO FRANCISCO (Brazil)

Author keywords

Biochemical properties; Cutinase; Enantioselectivity; Solid state fermentation

Indexed keywords

AGRICULTURAL BY-PRODUCTS; BIOCHEMICAL CHARACTERIZATION; BIOCHEMICAL PROPERTIES; CULTURE MEDIUM; CUTINASE; ENANTIOSELECTIVE; FUSARIUM OXYSPORUMS; FUSARIUM SP; J. CURCAS; JATROPHA CURCAS; RICE BRANS; SOLID STATE FERMENTATION; WHEAT BRAN;

AGRICULTURAL WASTES; CATALYSTS; ENANTIOSELECTIVITY; ENZYMES; HEXANE; METAL IONS; ORGANIC SOLVENTS;

FERMENTATION;

2 OCTANOL; BUTYRIC ACID 4 NITROPHENYL ESTER; BUTYRIC ACID DERIVATIVE; CUTINASE; HEXANOIC ACID; METAL ION; OCTANOIC ACID; ORGANIC SOLVENT; UNCLASSIFIED DRUG;

ARTICLE; CULTURE MEDIUM; ENANTIOSELECTIVITY; ENZYME ACTIVITY; ESTERIFICATION; FUSARIUM OXYSPORUM; JATROPHA; NONHUMAN; PH; PLANT SEED; RICE BRAN; SOLID STATE FERMENTATION; SOYBEAN; THERMOSTABILITY; WHEAT BRAN;

FUSARIUM OXYSPORUM; FUSARIUM SP.; GLYCINE MAX; JATROPHA CURCAS; TRITICUM AESTIVUM;

EID: 80052266988 PISSN: 13811177 EISSN: 18733158 Source Type: Journal
DOI: 10.1016/j.molcatb.2011.06.003 Document Type: Article

Times cited : (17)

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