Effects of xylanase and β-glucanase addition on performance, nutrient digestibility, and physico-chemical conditions in the small intestine contents and caecal microflora of broiler chickens fed a wheat and barley-based diet

Animal Research

Volumn 51, Issue 5, 2002, Pages 395-406

  Mathlouthi, Nejib ^a   Mallet, Serge ^a   Saulnier, Luc ^b   Ouemener, Bernard ^b   Larbier, Michel ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

^b CEMAGREF   (France)

Author keywords

Barley; Broiler; Microflora; Wheat; Xylanase; glucanase

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0347700479     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: 10.1051/animres:2002034     Document Type: Article

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