메뉴 건너뛰기




Volumn 27, Issue 2, 2012, Pages 284-288

Determination of copper in food of animal origin and fish in Croatia

Author keywords

Copper; Croatia; Egg; Fish; Meat; Milk

Indexed keywords

ANIMALIA; BOS; CAPRA HIRCUS; EQUIDAE; SPICARA SMARIS; SUIDAE; SUS SCROFA;

EID: 84860529927     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.03.020     Document Type: Article
Times cited : (14)

References (46)
  • 1
    • 77956612605 scopus 로고    scopus 로고
    • Metal content determination in four fish species from the Adriatic Sea
    • BilandŽić N., Dokić M., Sedak M. Metal content determination in four fish species from the Adriatic Sea. Food Chemistry 2011, 124:1005-1010.
    • (2011) Food Chemistry , vol.124 , pp. 1005-1010
    • Bilandžić, N.1    Dokić, M.2    Sedak, M.3
  • 4
    • 2442516488 scopus 로고    scopus 로고
    • Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV
    • Celik U., Oehlenschlager J. Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV. Food Chemistry 2004, 87:343-347.
    • (2004) Food Chemistry , vol.87 , pp. 343-347
    • Celik, U.1    Oehlenschlager, J.2
  • 5
    • 33746185754 scopus 로고    scopus 로고
    • Comparative study of trace elements in certain fish, meat and meat products
    • Demirezen D., Uruc K. Comparative study of trace elements in certain fish, meat and meat products. Meat Science 2006, 74:255-260.
    • (2006) Meat Science , vol.74 , pp. 255-260
    • Demirezen, D.1    Uruc, K.2
  • 6
    • 0027366675 scopus 로고
    • Some toxic and essential trace metals in swine from northern Poland
    • Falandysz J. Some toxic and essential trace metals in swine from northern Poland. The Science of the Total Environment 1993, 136:177-191.
    • (1993) The Science of the Total Environment , vol.136 , pp. 177-191
    • Falandysz, J.1
  • 7
    • 0027366675 scopus 로고
    • Some toxic and essential trace metals in cattle from the northern part of Poland
    • Falandysz J. Some toxic and essential trace metals in cattle from the northern part of Poland. The Science of the Total Environment 1993, 136:193-204.
    • (1993) The Science of the Total Environment , vol.136 , pp. 193-204
    • Falandysz, J.1
  • 8
    • 13844267688 scopus 로고    scopus 로고
    • Copper content of commonly consumed food in Brazil
    • Ferreira K.S., Gomes J.C., Chaves J.B.P. Copper content of commonly consumed food in Brazil. Food Chemistry 2005, 92:29-32.
    • (2005) Food Chemistry , vol.92 , pp. 29-32
    • Ferreira, K.S.1    Gomes, J.C.2    Chaves, J.B.P.3
  • 10
    • 79952536354 scopus 로고    scopus 로고
    • Determination of 20 trace elements in fish and other seafood from the French market
    • Guérin T., Chekri R., Vastel C., Sirot V., Volatier J.-L., Leblanc J.-C., et al. Determination of 20 trace elements in fish and other seafood from the French market. Food Chemistry 2011, 127:934-942.
    • (2011) Food Chemistry , vol.127 , pp. 934-942
    • Guérin, T.1    Chekri, R.2    Vastel, C.3    Sirot, V.4    Volatier, J.-L.5    Leblanc, J.-C.6
  • 11
    • 28544452115 scopus 로고    scopus 로고
    • Summary and conclusions, 53rd meeting, Rome, 1-10 June, Joint FAO/WHO
    • Joint FAO/WHO Expert committee on food additives 1999, Summary and conclusions, 53rd meeting, Rome, 1-10 June.
    • (1999) Expert committee on food additives
  • 12
    • 0036132216 scopus 로고    scopus 로고
    • Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry
    • Kilic Z., Acar O., Ulasan M., Ilim M. Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry. Food Chemistry 2002, 76:107-116.
    • (2002) Food Chemistry , vol.76 , pp. 107-116
    • Kilic, Z.1    Acar, O.2    Ulasan, M.3    Ilim, M.4
  • 13
    • 0036771188 scopus 로고    scopus 로고
    • Concentration of some heavy metals in cattle reared in the vicinity of a metallurgic industry
    • Koréneková B., Skalická M., Naï P. Concentration of some heavy metals in cattle reared in the vicinity of a metallurgic industry. Veterinarski arhiv 2002, 72:259-267.
    • (2002) Veterinarski arhiv , vol.72 , pp. 259-267
    • Koréneková, B.1    Skalická, M.2    Naï, P.3
  • 14
    • 0043226804 scopus 로고    scopus 로고
    • Content of some metals in goat's milk from southern Poland
    • Krelowska-Kulas M., Kedzior W., Popek C. Content of some metals in goat's milk from southern Poland. Nahrung-Food 1999, 43:317-319.
    • (1999) Nahrung-Food , vol.43 , pp. 317-319
    • Krelowska-Kulas, M.1    Kedzior, W.2    Popek, C.3
  • 17
    • 0742306173 scopus 로고    scopus 로고
    • Levels of " toxic" and " essential" metals in samples of bovine milk from various dairy farms in Calabria, Italy
    • Licata P., Trombetta D., Cristani M., Giofre F., Martino D., Calo M., et al. Levels of " toxic" and " essential" metals in samples of bovine milk from various dairy farms in Calabria, Italy. Environment International 2004, 30:1-6.
    • (2004) Environment International , vol.30 , pp. 1-6
    • Licata, P.1    Trombetta, D.2    Cristani, M.3    Giofre, F.4    Martino, D.5    Calo, M.6
  • 21
    • 3042801971 scopus 로고    scopus 로고
    • Interactions between toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Mn, Mo, Ni, Se, Zn) elements in the tissues of cattle from NW Spain
    • López Alonso M., Prieto Montaña F., Miranda M., Castillo C., Hernández J., Benedito J.L. Interactions between toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Mn, Mo, Ni, Se, Zn) elements in the tissues of cattle from NW Spain. BioMetals 2004, 17:389-397.
    • (2004) BioMetals , vol.17 , pp. 389-397
    • López Alonso, M.1    Prieto Montaña, F.2    Miranda, M.3    Castillo, C.4    Hernández, J.5    Benedito, J.L.6
  • 23
    • 0035812442 scopus 로고    scopus 로고
    • The potential of double focusing-ICP-MS for studying elemental distribution patterns in whole milk, skimmed milk and milk whey of different milks
    • Martino F.A.R., Sanchez M.L.F., Sanz-Medel A. The potential of double focusing-ICP-MS for studying elemental distribution patterns in whole milk, skimmed milk and milk whey of different milks. Analytica Chimica Acta 2001, 442:191-200.
    • (2001) Analytica Chimica Acta , vol.442 , pp. 191-200
    • Martino, F.A.R.1    Sanchez, M.L.F.2    Sanz-Medel, A.3
  • 24
    • 76749156151 scopus 로고    scopus 로고
    • Seasonal investigation of trace element contents in commercially valuable fish species from the Black Sea, Turkey
    • Mendil D., Demirci Z., Tuzen M., Soylak M. Seasonal investigation of trace element contents in commercially valuable fish species from the Black Sea, Turkey. Food and Chemical Toxicology 2010, 48:865-870.
    • (2010) Food and Chemical Toxicology , vol.48 , pp. 865-870
    • Mendil, D.1    Demirci, Z.2    Tuzen, M.3    Soylak, M.4
  • 26
    • 15344344333 scopus 로고    scopus 로고
    • Effects of moderate pollution on toxic and trace metal levels in calves from a polluted area of northern Spain
    • Miranda M., Lopez-Alonso M., Castillo C., Hernández J., Benedito J.L. Effects of moderate pollution on toxic and trace metal levels in calves from a polluted area of northern Spain. Environmental International 2005, 31:543-548.
    • (2005) Environmental International , vol.31 , pp. 543-548
    • Miranda, M.1    Lopez-Alonso, M.2    Castillo, C.3    Hernández, J.4    Benedito, J.L.5
  • 27
    • 49449108718 scopus 로고    scopus 로고
    • The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
    • Nardi E.P., Evangelista F.S., Tormen L., Saint D́ Pierre T.D., Curtius A.J., de Souza S.S., et al. The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples. Food Chemistry 2009, 112:727-732.
    • (2009) Food Chemistry , vol.112 , pp. 727-732
    • Nardi, E.P.1    Evangelista, F.S.2    Tormen, L.3    Saint D́ Pierre, T.D.4    Curtius, A.J.5    de Souza, S.S.6
  • 28
    • 84856195945 scopus 로고    scopus 로고
    • Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the 2nd French TDS
    • Noël L., Chekri R., Millour S., Vastel C., Kadar A., Sirot V., et al. Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the 2nd French TDS. Food Chemistry 2012, 132:1502-1513.
    • (2012) Food Chemistry , vol.132 , pp. 1502-1513
    • Noël, L.1    Chekri, R.2    Millour, S.3    Vastel, C.4    Kadar, A.5    Sirot, V.6
  • 29
    • 0029864978 scopus 로고    scopus 로고
    • Limits of metabolic tolerance to copper and biological basis for present recommendations
    • Olivares M., Uauy R. Limits of metabolic tolerance to copper and biological basis for present recommendations. American Journal of Clinical Nutrition 1996, 63:846-852.
    • (1996) American Journal of Clinical Nutrition , vol.63 , pp. 846-852
    • Olivares, M.1    Uauy, R.2
  • 30
    • 0035238891 scopus 로고    scopus 로고
    • Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes
    • Onianwa P.C., Adeyemo A.O., Idowu O.E., Ogabiela E.E. Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes. Food Chemistry 2001, 72:89-95.
    • (2001) Food Chemistry , vol.72 , pp. 89-95
    • Onianwa, P.C.1    Adeyemo, A.O.2    Idowu, O.E.3    Ogabiela, E.E.4
  • 34
    • 0242720786 scopus 로고    scopus 로고
    • Toxic and essential trace metals in muscle, liver and kidney of bovines from a polluted area of Morocco
    • Sedki A., Lekouch N., Gamon S., Pineau A. Toxic and essential trace metals in muscle, liver and kidney of bovines from a polluted area of Morocco. The Science of the Total Environment 2003, 317:201-205.
    • (2003) The Science of the Total Environment , vol.317 , pp. 201-205
    • Sedki, A.1    Lekouch, N.2    Gamon, S.3    Pineau, A.4
  • 36
    • 0042183763 scopus 로고    scopus 로고
    • The effect of environmental pollution on the heavy metal content of raw milk
    • Simsek O., Gultekin R., Oksuz O., Kurultay S. The effect of environmental pollution on the heavy metal content of raw milk. Nahrung-Food 2000, 44:360-371.
    • (2000) Nahrung-Food , vol.44 , pp. 360-371
    • Simsek, O.1    Gultekin, R.2    Oksuz, O.3    Kurultay, S.4
  • 37
    • 67649649438 scopus 로고    scopus 로고
    • Determination of nutritional and toxic elements in pasteurized bovine milk from Vale do Paraiba region (Brazil)
    • Soares V.A., Kus M.M.M., Peixoto A.L.C., Carrocci J.S., Salazar R.F.S., Filho H.J.I. Determination of nutritional and toxic elements in pasteurized bovine milk from Vale do Paraiba region (Brazil). Food Control 2010, 21:45-49.
    • (2010) Food Control , vol.21 , pp. 45-49
    • Soares, V.A.1    Kus, M.M.M.2    Peixoto, A.L.C.3    Carrocci, J.S.4    Salazar, R.F.S.5    Filho, H.J.I.6
  • 38
    • 47749118709 scopus 로고    scopus 로고
    • Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain
    • Sola-Larrańaga C., Navarro-Blasco I. Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain. Food Chemistry 2009, 112:189-196.
    • (2009) Food Chemistry , vol.112 , pp. 189-196
    • Sola-Larrańaga, C.1    Navarro-Blasco, I.2
  • 40
    • 33746499717 scopus 로고    scopus 로고
    • Metals and organochlorine compounds in eel (Anguilla anguilla) from the Lesina lagoon, Adriatic Sea (Italy)
    • Storelli M., Barone M., Garofalo G., Marcotrigiano G.O. Metals and organochlorine compounds in eel (Anguilla anguilla) from the Lesina lagoon, Adriatic Sea (Italy). Food Chemistry 2007, 100:1337-1341.
    • (2007) Food Chemistry , vol.100 , pp. 1337-1341
    • Storelli, M.1    Barone, M.2    Garofalo, G.3    Marcotrigiano, G.O.4
  • 41
    • 9644294391 scopus 로고    scopus 로고
    • Heavy metals in three commercially valuable fish species from Iskenderun Bay, Northern East Mediterranean Sea, Turkey
    • Türkmen A., Türkmen M., Tepe Y., Akyurt I. Heavy metals in three commercially valuable fish species from Iskenderun Bay, Northern East Mediterranean Sea, Turkey. Food Chemistry 2005, 91:167-172.
    • (2005) Food Chemistry , vol.91 , pp. 167-172
    • Türkmen, A.1    Türkmen, M.2    Tepe, Y.3    Akyurt, I.4
  • 42
    • 9644311877 scopus 로고    scopus 로고
    • Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry
    • Tuzen M. Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chemistry 2003, 27:521-526.
    • (2003) Food Chemistry , vol.27 , pp. 521-526
    • Tuzen, M.1
  • 43
    • 68749093873 scopus 로고    scopus 로고
    • Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey
    • Tuzen M. Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food and Chemical Toxicology 2009, 47:1785-1790.
    • (2009) Food and Chemical Toxicology , vol.47 , pp. 1785-1790
    • Tuzen, M.1
  • 44
    • 33947306402 scopus 로고    scopus 로고
    • Determination of trace metals in canned fish marketed in Turkey
    • Tuzen M., Soylak M. Determination of trace metals in canned fish marketed in Turkey. Food Chemistry 2007, 101:1378-1382.
    • (2007) Food Chemistry , vol.101 , pp. 1378-1382
    • Tuzen, M.1    Soylak, M.2
  • 45
    • 0031264242 scopus 로고    scopus 로고
    • Long-term effects of consumption of low-copper diets with or without supplemental molybdenum on copper status, performance, and carcass characteristics of cattle
    • Ward J.D., Spears J.W. Long-term effects of consumption of low-copper diets with or without supplemental molybdenum on copper status, performance, and carcass characteristics of cattle. Journal of Animal Science 1997, 75:3057-3065.
    • (1997) Journal of Animal Science , vol.75 , pp. 3057-3065
    • Ward, J.D.1    Spears, J.W.2
  • 46
    • 0038672387 scopus 로고    scopus 로고
    • Chemical aspects, WHO, Geneva, Accessed 10.05.10, WHO
    • WHO Guidelines for drinking water quality 1996, Chemical aspects, WHO, Geneva, Accessed 10.05.10. http://www.who.int/water_sanitation_health/dwq/gdwq2v1/en/, 2nd ed.
    • (1996) Guidelines for drinking water quality


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.