Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat

Food and Chemical Toxicology

Volumn 49, Issue 6, 2011, Pages 1443-1449

  Garcia Vaquero M ^a   Miranda, M ^a   Benedito, J L ^a   Blanco Penedo, I ^b   Lopez Alonso M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Cattle; Cu supplementation; Essential and toxic metals; Food quality; Intensive system; Muscles

Indexed keywords

ARSENIC; CADMIUM; CHROMIUM; COBALT; COPPER SULFATE; IRON; LEAD; MANGANESE; MERCURY; MOLYBDENUM; NICKEL; SELENIUM; TIN; TRACE ELEMENT; ZINC;

ANIMAL FOOD; ANIMAL HEALTH; ANIMAL TISSUE; ARTICLE; BEEF; BEEF CATTLE; BIOACCUMULATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; EXPOSURE; FOOD INTAKE; FOOD QUALITY; LIMIT OF DETECTION; MASS SPECTROMETRY; MUSCLE LEVEL; MUSCLE METABOLISM; NONHUMAN; TISSUE DIFFERENTIATION; TISSUE DISTRIBUTION;

ANIMALS; CATTLE; COPPER SULFATE; DIAPHRAGM; DIETARY SUPPLEMENTS; FOOD CONTAMINATION; MEAT PRODUCTS; MUSCLE, SKELETAL; MYOCARDIUM; SELENIUM; TRACE ELEMENTS;

ANIMALIA; BOS;

EID: 79955651822     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2011.03.041     Document Type: Article

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