Determination of trace metals in canned fish marketed in Turkey

Food Chemistry

Volumn 101, Issue 4, 2007, Pages 1378-1382

  Tuzen, Mustafa ^a   Soylak, Mustafa ^b  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

Atomic absorption spectrometry; Canned fish; Trace metals; Turkey

Indexed keywords

ALUMINUM; CADMIUM; CHROMIUM; COPPER; IRON; LEAD; MANGANESE; NICKEL; TRACE METAL; ZINC;

ACCURACY; ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; CANNED FOOD; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD PRESERVATION; FOOD PROCESSING; REFERENCE VALUE; TURKEY (BIRD);

SQUALUS ACANTHIAS;

EID: 33947306402     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.044     Document Type: Article

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