Determination of zinc and copper in fish samples collected from Northeast Atlantic by DPSAV

Food Chemistry

Volumn 87, Issue 3, 2004, Pages 343-347

  Celik, U ^a   Oehlenschlager J ^b  

^a EGE UNIVERSITY   (Turkey)

^b INSTITUT FÜR SEEFISCHEREI   (Germany)

Author keywords

Copper; DPSAV; Fish; Plasma asher; Voltammetry; Zinc

Indexed keywords

COPPER; OXYGEN; ZINC;

ACCURACY; ANODIC STRIPPING POTENTIOMETRY; ARTICLE; BIOACCUMULATION; CONCENTRATION (PARAMETERS); DECOMPOSITION; FAROE ISLANDS; FISH; FOOD ANALYSIS; FREEZE DRYING; MUSCLE; NONHUMAN; POTENTIOMETRY; SAMPLE; SPECIES; TISSUE LEVEL;

GADUS MORHUA; PISCES; SCOMBER; SCOMBER SCOMBRUS; SCYLIORHINUS; SCYLIORHINUS CANICULA;

EID: 2442516488     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.11.018     Document Type: Article

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