Metal content determination in four fish species from the Adriatic Sea

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1005-1010

  Bilandžić, Nina ^a   Dokić, Maja ^a   Sedak, Marija ^a  

^a CROATIAN VETERINARY INSTITUTE   (Croatia)

Author keywords

Adriatic Sea; Croatia; Four fish species; Metal levels

Indexed keywords

ADRIATIC SEA; ARSENIC LEVELS; CROATIA; CROATIANS; ENVIRONMENTAL CONDITIONS; EUROPEAN COMMUNITY; FISH SPECIES; FOUR FISH SPECIES; HUMAN CONSUMPTION; HUMAN HEALTH; METAL CONCENTRATIONS; METAL CONTENT; METAL CONTENT DETERMINATION; METAL LEVELS; MUSCLE TISSUES;

ABSORPTION SPECTROSCOPY; ARSENIC; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL CONTAMINATION; FISH; LAWS AND LEGISLATION; LEAD; MERCURY (METAL); METALS;

POLLUTION;

CADMIUM; COPPER; LEAD; MERCURY; METAL; WATER;

ANCHOVY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CROATIA; ENGRAULIS ENCRASICHOLUS; FISH; MARINE ENVIRONMENT; MUSCLE TISSUE; NONHUMAN; POLLUTION; SEA; SPECIES DIVERSITY; WATER CONTAMINATION;

ENGRAULIDAE; ENGRAULIS ENCRASICOLUS; MULLIDAE; MULLUS SURMULETUS; SCOMBER JAPONICUS; SPICARA SMARIS;

EID: 77956612605     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.060     Document Type: Article

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