On the role of 2,3-dihydro-3,5-dihydroxy-6-methyl-(4H)-pyran-4-one in antioxidant capacity of prunes

European Food Research and Technology

Volumn 233, Issue 3, 2011, Pages 367-376

  Čechovská, Lucie ^a   Cejpek, Karel ^a   Konečný, Michael ^a   Velíšek, Jan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

2,3 dihydro 3,5 dihydroxy 6 methyl (4H) pyran 4 one; Antioxidant capacity; Maillard reaction; Plums; Prunes

Indexed keywords

ANTIOXIDANT CAPACITY; MAILLARD REACTION; PLUMS; PRUNES; PYRAN-4-ONE;

DRYING; ELECTROCHEMICAL SENSORS; METHANOL; OVENS; PHENOLS; RATING; SOLVENT EXTRACTION; STOVES;

AGENTS;

PRUNUS DOMESTICA;

EID: 84860389147     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1527-4     Document Type: Article

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