Physical pre-treatment of plums (Prunus domestica). Part 1. Modelling the kinetics of drying

Food Chemistry

Volumn 79, Issue 2, 2002, Pages 227-232

  Di Matteo, Marisa ^a   Cinquanta, Luciano ^b   Galiero, Giovanni ^a   Crescitelli, Silvestro ^c  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Abrasion; Dipping; Drying; Modelling; Prune

Indexed keywords

ARTICLE; DEHYDRATION; HYPOTHESIS; KINETICS; MATHEMATICAL MODEL; PLUM; TECHNIQUE; WATER CONTENT;

PRUNUS; PRUNUS DOMESTICA;

EID: 0036837803     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00137-1     Document Type: Article

References (14)

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5. The mathematics of diffusion
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7. Analytical heat diffusion theory
8. Nuove soluzioni tecnologiche nella disidratazione e trasformazione delle prugne
9. Etude du sèchage des raisins 2; Effet des traitments de modification de la surface sur la qualitè du produit
10. Role of the waxy skin layer in moisture loss during dehydration of prunes
11. A diffusion model for prune dehydration
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13. Microstructure of the skin of d'Agen plums