Kinetics of carbohydrate change during dehydration of d'Agen prunes

Food Chemistry

Volumn 59, Issue 1, 1997, Pages 149-155

  Wilford, Leanne G ^a   Sabarez, Henry ^a   Price, William E ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE; SORBITOL; SUCROSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL REACTION KINETICS; DEHYDRATION; FOOD PRESERVATION; FRUIT; GLYCATION; HYDROLYSIS; KINETICS; TEMPERATURE; WATER LOSS;

PRUNUS DOMESTICA;

EID: 0031149693     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00272-5     Document Type: Article

References (13)

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11. Sabarez, H., Price, W. E., Back, P. J. & Woolf, L. A. (1996) Modelling the kinetics of drying of d'Agen plums (Prunus domestica). Food Chem., submitted for publication.
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