Transformation pathways of reductones in the advanced maillard reaction

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Konecny M ^a   Cejpek, K ^a   Cechovska L ^a   Velisek J ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Antioxidants; Carbaldehydes; Maillard reaction; Norfuraneol; Reductones

Indexed keywords

EID: 68949215985     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1091-cjfs     Document Type: Conference Paper

References (8)

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