Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA

American Journal of Clinical Nutrition

Volumn 73, Issue 1, 2001, Pages 80-85

  Mendoza, Concepción ^a   Viteri, Fernando E ^b   Lönnerdal, Bo ^b   Raboy, Victor ^b   Young, Kevin A ^b   Brown, Kenneth H ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NONE

Author keywords

Anemia; Corn; Ferrous sulfate; Food fortification; Genetically modified food; Iron absorption; Iron deficiency; Maize; Phytate; Phytic acid; Sodium iron EDTA

Indexed keywords

EDETATE DISODIUM; FERROUS SULFATE; IRON; PHYTATE;

ADULT; AGRICULTURE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE; FEMALE; GENETIC ENGINEERING; GENETIC MANIPULATION; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; IRON DEFICIENCY ANEMIA; MAIZE; NORMAL HUMAN; PREGNANCY;

EID: 0035200475     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.1.80     Document Type: Article

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