Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1211-1219

  Sanmartín, Esther ^a   Arboleya, Juan Carlos ^a   Iloro, Ibon ^b   Escuredo, Kepa ^a   Elortza, Felix ^b   Moreno, F Javier ^c  

^a MARINE RESEARCH DIVISION   (Spain)

^b CIC BIOGUNE   (Spain)

^c UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

By product; Food protein; Myofibrillar; Proteomics; Sarcoplasmic; Thunnus alalunga

Indexed keywords

FOOD PROTEINS; MYOFIBRILLAR; PROTEOMICS; SARCOPLASMIC; THUNNUS ALALUNGA;

AMMONIUM COMPOUNDS; CANNING; ENZYMES; MOLECULAR BIOLOGY; MUSCLE; PEPTIDES; PRECIPITATION (CHEMICAL);

BYPRODUCTS;

ACTIN; AMMONIUM SULFATE; CREATINE KINASE; HEMOGLOBIN; MYOGLOBIN; MYOSIN; PEPTIDE FRAGMENT; TROPOMYOSIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CANNED FOOD; CELL FRACTIONATION; DNA FINGERPRINTING; ENERGY YIELD; FRACTIONATION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN ANALYSIS; PROTEIN INTAKE; PROTEIN ISOLATION; PROTEIN PURIFICATION; PROTEOMICS; SARCOPLASMIC RETICULUM; SKELETAL MUSCLE; SLOW MUSCLE; TUNA;

ANIMALS; FISH PROTEINS; FOOD HANDLING; FUNCTIONAL FOOD; INDUSTRIAL WASTE; PROTEOMICS; SEAFOOD; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TUNA;

SCOMBRIDAE; THUNNUS ALALUNGA;

EID: 84860310863     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.177     Document Type: Article

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