Improved solubility and stability of carp myosin by conjugation with alginate oligosaccharide

Fisheries Science

Volumn 70, Issue 5, 2004, Pages 896-902

  Maitena, Urdangarin ^a   Katayama, Shigeru ^a   Sato, Ryo ^a   Saeki, Hiroki ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Alginate oligosaccharide; Glycosylation; Isoelectric point; Maillard reaction; Myosin; Solubility; Thermal stability

Indexed keywords

CYPRINUS CARPIO;

EID: 7544234553     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2004.00884.x     Document Type: Article

References (22)

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