Physicochemical characterization of muscle proteins from different regions of mackerel (Rastrelliger kanagurta)

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 451-457

  Mohan, Mukund ^a   Ramachandran, Dhanya ^a   Sankar, T V ^a   Anandan, R ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Ca2+ ATPase activity; Emulsion activity index; Emulsion stability; Surface hydrophobicity; Viscosity

Indexed keywords

ADENOSINE TRIPHOSPHATASE; CALCIUM; MUSCLE PROTEIN;

ANIMAL TISSUE; ARTICLE; ENZYME ACTIVITY; FAST MUSCLE; FISH; HYDROPHOBICITY; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN ANALYSIS; RASTRELLIGER KANAGURTA; SARCOPLASMIC RETICULUM; SLOW MUSCLE;

RASTRELLIGER KANAGURTA;

EID: 34548234913     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.024     Document Type: Article

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