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Volumn , Issue , 2007, Pages 351-378

Biochemistry of Seafood Processing

Author keywords

Biochemistry; Epithelial discoloration; Myoglobin; Nutrition; Seafood processing

Indexed keywords


EID: 84889614929     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277577.ch16     Document Type: Chapter
Times cited : (19)

References (169)
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