Raw materials: The importance of quality and safety. A review

Flavour and Fragrance Journal

Volumn 25, Issue 5, 2010, Pages 253-271

  Salgueiro, L ^a   Martins, A P ^a   Correia, H ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Legislation; Medicinal and aromatic plants; Quality control; Raw materials; Safety; Standards and regulations

Indexed keywords

ACCIDENT PREVENTION; AROMATIC COMPOUNDS; AROMATIZATION; BEVERAGES; ESSENTIAL OILS; HEALTH RISKS; MICROORGANISMS; QUALITY CONTROL; RAW MATERIALS; SAFETY ENGINEERING;

AROMATIC PLANTS; CHEMICAL COMPOSITIONS; EXISTING PROBLEMS; FOOD AND BEVERAGE INDUSTRY; FOOD SUPPLEMENTS; INTERNATIONAL STANDARDS; PATHOGENIC MICROORGANISMS; QUALITY AND SAFETIES;

LAWS AND LEGISLATION;

CHEMICAL COMPOSITION; CONTAMINATION; EUROPEAN UNION; FOOD QUALITY; FOOD SAFETY; HARVESTING; HERB; LAW; MEDICINAL PLANT; PLANT GROWTH; QUALITY CONTROL; REVIEW; SPICE; STANDARDIZATION; STORAGE; UNITED STATES;

EID: 78651493795     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1973     Document Type: Review

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