Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 932-935

  Je, Jae Young ^a   Park, Pyo Jam ^b   Kim, Eun Kyung ^b   Ahn, Chang Bum ^a  

^a Chonnam National University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Angiotensin I converting enzyme; Antioxidant; Bambusae caulis in Liquamen; Free radical

Indexed keywords

BAMBUSAE CAULIS EXTRACT; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FREE RADICAL; HYDROGEN PEROXIDE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; BAMBUSA; BAMBUSAE CAULIS; CELL STRAIN; CONTROLLED STUDY; CYTOTOXICITY; ELECTRON SPIN RESONANCE; ENZYME ACTIVITY; NONHUMAN; RAT;

EID: 55949103164     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.022     Document Type: Article

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