Effects of Natural Antioxidants on Iron-Catalyzed Lipid Oxidation of Structured Lipid-Based Emulsions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 9, 2003, Pages 847-852

  Osborn, Hannah T ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Anisidine value; Emulsions; Gallic acid; Iron catalyzed lipid oxidation; Peroxide value; Quercetin; Structured lipid; Totox value; Whey protein isolate; tocopherol

Indexed keywords

ANTIOXIDANTS; CATALYST ACTIVITY; EMULSIONS; FATTY ACIDS; LIPIDS; OXIDATION; PH EFFECTS;

STRUCTURED LIPIDS;

OILS AND FATS;

BRASSICA NAPUS VAR. NAPUS;

EID: 0142063545     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0784-z     Document Type: Article

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