Analysis of hydroperoxides, aldehydes and epoxides by 1H nuclear magnetic resonance in sunflower oil oxidized at 70 and 100 °c

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6234-6245

  Goicoechea, Encarnación ^a   Guillen, María D ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

1H nuclear magnetic resonance; Betaunsaturated aldehydes; Leukotoxin; Mono and diepoxides; Oxygenated alpha; Sunflower oil thermoxidation

Indexed keywords

ALDEHYDE; EPOXIDE; IODINE; LINOLEIC ACID; LIPID PEROXIDE; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; HEAT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION;

ALDEHYDES; EPOXY COMPOUNDS; HOT TEMPERATURE; IODINE; LINOLEIC ACID; LIPID PEROXIDES; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; PLANT OILS;

HELIANTHUS;

EID: 77952610399     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1005337     Document Type: Article

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