Nutrition in the primary and secondary prevention of stroke

Maturitas

Volumn 72, Issue 1, 2012, Pages 29-34

  Apostolopoulou, Martha ^a   Michalakis, Konstantinos ^b   Miras, Alexander ^c   Hatzitolios, Apostolos ^d,e   Savopoulos, Christos ^d,e  

^a Agios Pavlos Hospital   (Greece)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^c HAMMERSMITH HOSPITAL   (United Kingdom)

^d ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^e NATIONAL HEART AND LUNG INSTITUTE   (United Kingdom)

Author keywords

Diet; Nutrition; Prevention; Stroke

Indexed keywords

ANTIOXIDANT; CAFFEINE; ELECTROLYTE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

AGE; ALCOHOL CONSUMPTION; BODY MASS; BODY WEIGHT; DIETARY INTAKE; FAMILY HISTORY; FIBER; FRUIT; GENDER; GRAIN; HEALTH BEHAVIOR; HUMAN; HYPERGLYCEMIA; HYPERLIPIDEMIA; HYPERTENSION; LIFESTYLE; LOW BIRTH WEIGHT; LOW FAT DIET; MACRONUTRIENT; MEDITERRANEAN DIET; OBESITY; PRIMARY PREVENTION; REVIEW; RISK ASSESSMENT; SECONDARY PREVENTION; SOCIAL ENVIRONMENT; SODIUM RESTRICTION; STROKE; VEGETABLE;

DIET; DIETARY FATS; FOOD HABITS; HUMANS; OBESITY; RISK FACTORS; SODIUM CHLORIDE, DIETARY; STROKE;

EID: 84859535965     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2012.02.006     Document Type: Review

References (81)

1. Heart Disease and Stroke Statistics. 2011 update. A report from the American Heart Association. Circulation 2011;123:e18-209.
2. Heart Disease and Stroke Statistics. 2012 update. A report from the American Heart Association. Circulation 2012;125:e2-220.
3. Feigin VL, Lawes CM, Bennett DA, Barker-Collo SL, Parag V. Worldwide stroke incidence and early case fatality reported in 56 population-based studies: a systematic review. Lancet Neurol 2009;8(4):355-6.
4. Primary Prevention of Ischemic Stroke. A guideline from the American Heart Association/American Stroke Association Stroke Council: cosponsored by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group; Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical Activity, and Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working Group. Circulation 2006;113:e873-923.
5. Adult Treatment Panel III. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III): final report. Circulation 2002;106:3143-421.
6. Fischer M, Lees K, Spence JD. Nutrition and stroke prevention. Stroke 2006;37:2430-5. (Pubitemid 44337195)
7. Levy Y, Maor I, Presser D, Aviram M. Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation. Ann Nutr Metab 1996;40:243-51. (Pubitemid 27010923)
8. Connor WE, Cerqueira MT, Connor RW, Wallace RB, Malinow MR, Casdorph HR. The plasma lipids, lipoproteins, and diet of the Tarahumara Indians of Mexico. Am J Clin Nutr 1978;31:1131-42. (Pubitemid 8395582)
9. McMurry MP, Connor WE, Lin DS, Cerqueira MT, Connor SL. The absorption of cholesterol and the sterol balance in the Tarahumara Indians of Mexico fed cholesterol-free and high cholesterol diets. Am J Clin Nutr 1985;41: 1289-98. (Pubitemid 15031374)
10. Carluccio MA, Massaro M, Bonfrate C, et al. Oleic acid inhibits endothelial activation: a direct vascular antiatherogenic mechanism of a nutritional component in the Mediterranean diet. Arterioscler Thromb Vasc Biol 1999;19:220-8. (Pubitemid 29072733)
11. Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress. Arterioscler Thromb Vasc Biol 1999;19:122-30. (Pubitemid 29031920)
12. Getz GS, Reardon CA. Nutrition and cardiovascular disease. Arterioscler Thromb Vasc Biol 2007;27:2499-506. (Pubitemid 350161713)
13. Lichtenstein AH, Appel LJ, Brands M, et al. Summary of American Heart Association diet and lifestyle recommendations. Revisions 2006. Arterioscler Thromb Vasc Biol 2006;26:2186-91. (Pubitemid 44465710)
14. Steiner G. Triglyceride-rich lipoproteins and atherosclerosis, from fast to feast. Ann Med 1993;25:431-5. (Pubitemid 23310693)
15. Gronholdt ML, Nordestgaard BG, Nielsen TG, Sillesen H. Echolucent carotid artery plaques are associated with elevated levels of fasting and postprandial triglyceride-rich lipoproteins. Stroke 1996;27:2166-72. (Pubitemid 26427186)
16. Tardif JC, Cote G, Lesperance J, et al. Probucol and multivitamins in the prevention of restenosis after coronary angioplasty. N Engl J Med 1997;337:365-72. (Pubitemid 27328366)
17. Van Guelpen B, Hultdin J, Johansson I, et al. Folate, vitamin B12, and risk of ischemic and hemorrhagic stroke: a prospective, nested case-referent study of plasma concentrations and dietary intake. Stroke 2005;36(7):1426-31. (Pubitemid 40967506)
18. Iribarren C, Jacobs DR, Sadler M, Claxton AJ, Sidney S. Low total serum cholesterol and intracerebral hemorrhagic stroke: is the association confined to elderly men? The Kaiser Permanente Medical Care Program. Stroke 1996;27(11):1993-8. (Pubitemid 26372569)
19. Mancini M, Parfitt VJ, Rubba P. Antioxidants in the Mediterranean diet. Can J Cardiol 1995;11(Suppl G):105G-9G.
20. Vogel RA, Corretti MC, Plotnick GD. The postprandial effect of components of the Mediterranean diet on endothelial function. J Am Coll Cardiol 2000;36:1455-60.
21. Esposito K, Marfella R, Ciotola M, et al. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. J Am Med Assoc 2004;292:1440-6. (Pubitemid 39258336)
22. Sofi F, Cesari F, Abbate R, Gensini GF, Casini A. Adherence to Mediterranean diet and health status: meta-analysis. Br Med J 2008;337:a1344.
23. Scandinavian Simvastatin Survival Study Group. Randomized trial of cholesterol lowering in 4,444 patients with coronary heart disease: the Scandinavian Simvastatin Survival Study (4S). Lancet 1994;344:1383-9.
24. Hankey GJ. Nutrition and the risk of stroke. Lancet Neurol 2012;11:66-81.
25. Osmond C, Kajantie E, Forsin TJ, Eriksson JG, Barker DJP. Infant growth and stroke in adult life: the Helsinki Birth Cohort Study. Stroke 2007;38:264-70. (Pubitemid 46184292)
26. Whitlock G, Lewington S, Sherliker P, et al. Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies. Lancet 2009;373:1083-96.
27. Pandian JD, Jyotsna R, Singh R, et al. Premorbid nutrition and short term outcome of stroke: a multicentre study from India. J Neurol Neurosurg Psychiatry 2011;82(10):1087-92.
28. Strazzullo P, D'Elia L, Cairella G, Garbagnati F, Cappuccio FP, Scalfi L. Excess body weight and incidence of stroke meta-analysis of prospective studies with 2 million participants. Stroke 2010;41:e418-26.
29. He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet 2006;367:320-6. (Pubitemid 43151465)
30. Sanossian N, Ovbiagele B. Multimodality stroke prevention. Neurologist 2006;12:14-31.
31. Mellen PB, Walsh TF, Herrington DM. Whole grain intake and cardiovascular disease: a meta-analysis. Nutr Metab Cardiovasc Dis 2008;18:283-90. (Pubitemid 351707609)
32. Oh K, Hu FB, Cho E, et al. Carbohydrate intake, glycemic index, glycemicload, and dietary fiber in relation to risk of stroke in women. Am J Epidemiol 2005;161:161-9. (Pubitemid 40096791)
33. Perry IJ, Beevers DG. Salt intake and stroke: a possible direct effect. J Hum Hypertens 1992;6:23-5.
34. He J, Ogden LG, Vupputuri S, Bazzano LA, Loria C, Whelton PK. Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults. J Am Med Assoc 1999;282:2027-34.
35. Nagata C, Takatsuka N, Shimizu N, Shimizu H. Sodium intake and risk of death from stroke in Japanese men and women. Stroke 2004;35:1543-7. (Pubitemid 38823620)
36. Larsson SC, Orsini N, Wolk A. Dietary magnesium intake and risk of stroke: a meta-analysis of prospective studies. Am J Clin Nutr 2011 [Epub ahead of print].
37. Abrahamsen B, Sahota O. Do calcium plus vitamin D supplements increase cardiovascular risk? Br Med J 2011;342:d2080.
38. Christensen S, Mehnert F, Chapurlat RD, Baron JA, Sørensen HT. Oral bisphosphonates and risk of ischemic stroke: a case-control study. Osteoporos Int 2011;22:1773-9.
39. Fung TT, Stampfer MJ, Manson JE, Rexrode KM, Willett WC, Hu FB. Prospective study of major dietary patterns and stroke risk in women. Stroke 2004;35:2014-9. (Pubitemid 39129552)
40. Kurth T, Moore SC, Gaziano JM, et al. Healthy lifestyle and the risk of stroke in women. Arch Intern Med 2006;166:1403-9. (Pubitemid 44036353)
41. Chiuve SE, Rexrode KM, Spiegelman D, Logroscino G, Manson JE, Rimm EB. Primary prevention of stroke by healthy lifestyle. Circulation 2008;118:947-54.
42. Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. J Am Med Assoc 2007;297(8):842-57. (Pubitemid 46333949)
43. Bin Q, Hu X, Cao Y, Gao F. The role of vitamin E (tocopherol) supplementation in the prevention of stroke. A meta-analysis of 13 randomised controlled trials. Thromb Haemost 2011;105:579-85.
44. Schórks M, Glynn RJ, Rist PM, Tzourio C, Kurth T. Effects of vitamin E on stroke subtypes: meta-analysis of randomized controlled trials. Br Med J 2010;341:c5702.
45. Heart Protection Study Collaborative Group. MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial. Lancet 2002;360(9326):23-33.
46. Sesso HD, Buring JE, Christen WG, et al. Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial. J Am Med Assoc 2008;300(18):2123-33.
47. Toole JF, Malinow MR, Chambless LE, et al. Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death: the Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial. J Am Med Assoc 2004;291:565-75. (Pubitemid 38500310)
48. Cook NR, Albert CM, Gaziano JM, et al. A randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women: results from the Women's Antioxidant Cardiovascular Study. Arch Intern Med 2007;167(15):1610-8. (Pubitemid 47280341)
49. Clarke R, Halsey J, Lewington S, et al. Effects of lowering homocysteine levels with B vitamins on cardiovascular disease, cancer, and cause-specific mortality: meta-analysis of 8 randomized trials involving 37 485 individuals. Arch Intern Med 2010;170:1622-31.
50. Sun Q, Shi L, Rimm EB, et al. Vitamin D intake and risk of cardiovascular disease in US men and women. Am J Clin Nutr 2001;94(2):534-42.
51. Elamin MB, Abu Elnour NO, Elamin KB, et al. Vitamin D and cardiovascular outcomes: a systematic review and meta-analysis. Clin Endocrinol Metab 2011;96(7):1931-42.
52. He K, Merchant A, Rimm EB, et al. Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. Br Med J 2003;327:777-82.
53. Howard BV, Van Horn L, Hsia J, et al. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. J Am Med Assoc 2006;295:655-66. (Pubitemid 43209067)
54. de Goede J, Verschuren WMM, Boer JMA, Kromhout D, Geleijnse JM. Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands. PLoS ONE 2011;6:e17967, doi:10.1371/journal.pone.0017967.
55. Oba S, Nagata C, Nakamura K, et al. Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women. Metabolism 2010;59:1574-82.
56. Levitan EB, Mittleman MA, Håkansson N, Wolk A. Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men. Am J Clin Nutr 2007;85(6):1521-6. (Pubitemid 46890418)
57. Liang W, Lee AH, Binns CW. White rice-based food consumption and ischemic stroke risk: a case-control study in southern China. J Stroke Cerebrovasc Dis 2010;19(6):480-4.
58. Eshak ES, Iso H, Date C, et al. Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women. J Nutr 2011;141:595-602.
59. O'Donnell MJ, Xavier D, Liu L, et al. Risk factors for ischaemic and intracerebral haemorrhagic stroke in 22 countries (the INTERSTROKE study): a case-control study. Lancet 2010;376:112-23.
60. Larsson SC, Orsini N. Fish consumption and risk of stroke. A dose-response meta-analysis. Stroke 2011;42(12):3621-3.
61. Bernstein AM, Pan A, Rexrode KM, et al. Dietary protein sources and the risk of stroke in men and women. Stroke 2011. December 29 [Epub ahead of print].
62. Micha R, Wallace SK, Mozaff arian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation 2010;121:2271-83.
63. Larsson SC, Orsini N. Coffee consumption and risk of stroke: a dose-response meta-analysis of prospective studies. Am J Epidemiol 2011;174:993-1001.
64. Larsson SC, Virtamo J, Wolk A. Coffee consumption and risk of stroke in women. Stroke 2011;42:908-12.
65. Arab L, Liu W, Elashoff D. Green and black tea consumption and risk of stroke: a meta-analysis. Stroke 2009;40:1786-92.
66. Leren P. The Oslo diet-heart study. Eleven-year report. Circulation 1970;42(5):935-42.
67. Singh RB, Rastogi SS, Verma R, et al. Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up. Br Med J 1992;304(6833):1015-9.
68. Shai I, Spence JD, Schwarzfuchs D, et al. Dietary intervention to reverse carotid atherosclerosis. Circulation 2010;121(10):1200-8.
69. Shai I, Schwarzfuchs D, Henkin Y, et al. Weight loss with a low-carbohydrate. Mediterranean, or low-fat diet. N Engl J Med 2008;359(3):229-41. (Pubitemid 352008438)
70. de Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994;343(8911):1454-9. (Pubitemid 24176333)
71. de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999;99(6):779-85. (Pubitemid 29083018)
72. Ginsberg HN, Barr SL, Gilbert A, et al. Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat. N Engl J Med 1990;322(9):574-9. (Pubitemid 20190791)
73. http://my.americanheart.org/professional/Councils/Stroke/Stroke-Council.
74. Wolf PA, Clagett GP, Easton D, et al. Preventing ischemic stroke in patients with prior stroke and transient ischemic attack. Stroke 1999;30:1991-4.
75. http://www.strokeassociation.org/STROKEORG/.
76. Hackam DG, Spence JD. Combining multiple approaches for the secondary prevention of vascular events after stroke: a quantitative modeling study. Stroke 2007;38(6):1881-5. (Pubitemid 46847263)
77. Gillham S, Endacott R. Impact of enhanced secondary prevention on health behaviour in patients following minor stroke and transient ischaemic attack: a randomized controlled trial. Clin Rehabil 2010;24(9):822-30.
78. Kastorini CM, Milionis HJ, Ioannidi A, et al. Adherence to the Mediterranean diet in relation to acute coronary syndrome or stroke nonfatal events: a comparative analysis of a case/case-control study. Am Heart J 2011;162(4):717-24.
79. Tyrovolas S, Panagiotakos DB. The role of Mediterranean type of diet on the development of cancer and cardiovascular disease, in the elderly: a systematic review. Maturitas 2010;65(2):122-30.
80. Teucher B, Rohrmann S, Kaaks R. Obesity: focus on all-cause mortality and cancer. Maturitas 2010;65(2):112-6.
81. da Luz PL, Nishiyama M, Chagas AC. Drugs and lifestyle for the treatment and prevention of coronary artery disease: comparative analysis of the scientific basis. Braz J Med Biol Res 2011;44(10):973-91.