Optimisation of electroplasmolysis application for increased juice yield in carrot juice production

International Journal of Food Science and Technology

Volumn 46, Issue 4, 2011, Pages 781-786

  Rayman, Ahsen ^a   Baysal, Taner ^a   Demirdöven, Aslihan ^b  

^a EGE UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Carrot juice; Electroplasmolysis; Quality; Yield

Indexed keywords

CARROT JUICE; CELL PERMEABILITY; CONTROL SAMPLES; ELECTRICAL METHODS; ELECTROPLASMOLYSIS; FUNCTIONAL PROPERTIES; JUICE YIELD; OPTIMISATIONS; PRE-TREATMENT; QUALITY; QUALITY CHARACTERISTIC; RESPONSE SURFACE METHODOLOGY; SOLUBLE SOLIDS; TOTAL PHENOLIC CONTENT; UNTREATED CONTROL; VOLTAGE GRADIENT; VOLTAGE RANGES; YIELD;

PHENOLS;

DAUCUS CAROTA;

EID: 79952746138     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02561.x     Document Type: Article

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