Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing

Journal of Food Engineering

Volumn 88, Issue 4, 2008, Pages 541-547

  Rastogi, N K ^a,b   Nguyen, Loc Thai ^a   Balasubramaniam, V M ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Calcium infusion; Carrot; Pressure assisted thermal processing; Pretreatment; Texture; Thermal processing

Indexed keywords

CALCIUM CHLORIDE; FOOD PROCESSING; HEAT TREATMENT; TEXTURES;

CALCIUM INFUSION; CARROT TEXTURES; THERMAL PROCESSING;

FOOD PRODUCTS;

DAUCUS CAROTA;

EID: 43749084367     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.03.016     Document Type: Article

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