In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals

Physiologia Plantarum

Volumn 112, Issue 2, 2001, Pages 244-250

  Iglesias, D J ^a   Tadeo, F R ^a   Legaz, F ^a   Primo Millo, E ^a   Talon, M ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPLAST; CHROMOPLAST; CULTIVAR; DEFOLIATION; ETHYLENE; FRUIT COLOR; GENETIC REGULATION; GIBBERELLIN; IN VITRO STUDY; IN VIVO STUDY; NITROGEN; PHYTOHORMONE; RIPENING; SUCROSE;

CHLOROPHYLL; FRUITS; HORMONES; HYDROCARBONS; SUGAR (SUCROSE);

IN VITRO EFFECTS;

PLANTS (BOTANY);

CITRUS; CITRUS UNSHIU;

EID: 0034994023     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.2001.1120213.x     Document Type: Article

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