Chromoplast development in ripening tomato fruit: Identification of cDNAs for chromoplast-targeted proteins and characterization of a cDNA encoding a plastid-localized low-molecular-weight heat shock protein

Plant Molecular Biology

Volumn 33, Issue 3, 1997, Pages 483-492

  Lawrence, Susan D ^a,b   Cline, Kenneth ^a   Moore, Gloria A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

chaparone; chloroplast; fruit ripening; hsp; plastid; protein import

Indexed keywords

COMPLEMENTARY DNA; HEAT SHOCK PROTEIN; PHOSPHOTRANSFERASE; PTOM111 PROTEIN, LYCOPERSICON ESCULENTUM; PTOM41 PROTEIN, LYCOPERSICON ESCULENTUM; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BIOSYNTHESIS; CHEMISTRY; FRUIT; GENE EXPRESSION REGULATION; GENETIC TRANSCRIPTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR CLONING; MOLECULAR GENETICS; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; PHYSIOLOGY; PLASTID; TOMATO; UPREGULATION;

AMINO ACID SEQUENCE; BASE SEQUENCE; CLONING, MOLECULAR; DNA, COMPLEMENTARY; FRUIT; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, PLANT; HEAT-SHOCK PROTEINS; LYCOPERSICON ESCULENTUM; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PHOSPHOTRANSFERASES; PLANT PROTEINS; PLASTIDS; TRANSCRIPTION, GENETIC; UP-REGULATION;

EID: 0031081514     PISSN: 01674412     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005785321165     Document Type: Article

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