Effect of storage and cooking on β-Carotene isomers in carrots (Daucus carota L. cv. 'Stefano')

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 5109-5113

  Imsic, Michael ^a   Winkler, Sonja ^a   Tomkins, Bruce ^a   Jones, Rod ^a  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

(13Z) carotene; (15Z) carotene; (9Z) carotene; (all E) Carotene; Cooking; HPLC; Storage

Indexed keywords

BETA CAROTENE;

ARTICLE; CARROT; CHEMISTRY; COOKING; ISOMERISM;

BETA CAROTENE; COOKERY; DAUCUS CAROTA; ISOMERISM;

DAUCUS CAROTA;

EID: 77951276290     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904279j     Document Type: Article

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