Interactions between changing climate conditions in a semi-closed greenhouse and plant development, fruit yield, and health-promoting plant compounds of tomatoes

Scientia Horticulturae

Volumn 138, Issue , 2012, Pages 235-243

  Dannehl, Dennis ^a   Huber, Christian ^a   Rocksch, Thorsten ^a   Huyskens Keil, Susanne ^b   Schmidt, Uwe ^a  

^a HUMBOLDT UNIVERSITY   (Germany)

^b Section Quality Dynamics/Postharvest Physiology   (Germany)

Author keywords

Antioxidant activity; Carotenoids; Fog cooling; Fruit quality; Phenolic compounds; Solanum lycopersicum L

Indexed keywords

ANTIOXIDANT; CARBON DIOXIDE; CLIMATE CHANGE; CLIMATE EFFECT; COOLING; CROP YIELD; DISEASE INCIDENCE; FOG; FRUIT; FRUIT SET; GREENHOUSE ECOSYSTEM; GROWTH RATE; HORTICULTURE; MICROCLIMATE; NUTRITIVE VALUE; PIGMENT; RELATIVE HUMIDITY; YIELD RESPONSE;

LYCOPERSICON ESCULENTUM;

EID: 84858727721     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.02.022     Document Type: Article

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