Effects of intermittent-direct-electric-current (IDC) on polyphenols and antioxidant activity in radish (Raphanus sativus L.) during growth

Journal of Applied Botany and Food Quality

Volumn 83, Issue 1, 2009, Pages 54-59

  Dannehl, D ^a,b   Huyskens Keil, S ^a,c   Eichholz, I ^a,d   Ulrichs, C ^a,e   Schmidt, U ^a,b  

^a HUMBOLDT UNIVERSITY   (Germany)

^b Division Biosystems Engineering   (Germany)

^c Section Quality Dynamics/Postharvest Physiology   (Germany)

^d Section Fruit Sience   (Germany)

^e Division Urban Plant Ecophysiology   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; DRIP IRRIGATION; ELECTRODE; PHENOLIC COMPOUND; PHYTOCHEMISTRY; SUBSTRATE; TUBER; VEGETABLE;

RAPHANUS SATIVUS; TUBER (TRUFFLE);

EID: 76749086596     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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