Effect of temperature on the growth and development of tomato fruits

Annals of Botany

Volumn 88, Issue 5, 2001, Pages 869-877

  Adams, S R ^a   Cockshull, K E ^a   Cave, C R J ^a  

^a UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

Fruit; Growth; Lycopersicon esculentum; Parthenocarpy; Ripening; Temperature; Temperature stress; Tomato

Indexed keywords

FRUIT; GROWTH; TEMPERATURE EFFECT;

EID: 0035201410     PISSN: 03057364     EISSN: None     Source Type: Journal    
DOI: 10.1006/anbo.2001.1524     Document Type: Article

References (30)

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3. Competition for assimilates and fruit position affect fruit set in indeterminate greenhouse tomato
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5. The effect of different day/night temperature regimes on growth, development and yield of glasshouse tomatoes
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7. Environmental conditions influencing the development of tomato pockets or puffs
8. Growth rates of glasshouse tomato in relation to final size
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12. Influence of source-sink interaction on dry matter production in tomato
13. Dry matter distribution in tomato and cucumber
14. The mechanism of assimilate partitioning and carbohydrate compartmentation in fruit in relation to the quality and yield of tomato
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17. Some effects of air and root temperatures on the yield and quality of glasshouse tomatoes
18. The effects of various night-temperature regimes on the vegetative growth and fruit production of tomato plants
19. Reversible inhibition of tomato fruit gene expression at high temperature
20. Effect of temperature on the growth of individual cucumber fruits
21. Growth analysis of the tomato fruit, Lycopersicon esculentum Mill
22. Climatic factors influencing parthenocarpy and normal fruit-set in tomato
23. The growth of young tomato fruit. I. Effects of temperature and irradiance on fruit grown in controlled environments
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25. Effect of temperatures and growth regulators on fruit malformation in tomato
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27. Fruit development in tomato: The role of temperature
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29. Temperature, light and the tomato