Seasonal evolution of the quality of fresh glasshouse tomatoes under Mediterranean conditions, as affected by air vapour pressure deficit and plant fruit load

Annals of Botany

Volumn 85, Issue 6, 2000, Pages 741-750

  Bertin, N ^a   Guichard, S ^a   Leonardi, C ^b   Longuenesse, J J ^a   Langlois, D ^a   Navez, B ^c  

^a CEMAGREF   (France)

^b UNIVERSITY OF CATANIA   (Italy)

^c CTIFL   (France)

Author keywords

Acid; BER; Dry matter; Lycopersicon esculentum Mill.; Quality; Sugar; Tomato; Volatile composition; Water and carbon stress; Yield

Indexed keywords

EID: 0033827352     PISSN: 03057364     EISSN: None     Source Type: Journal    
DOI: 10.1006/anbo.2000.1123     Document Type: Article

References (36)

1. Effects of humidity, Ca and salinity on the accumulation of dry matter and Ca by the leaves and fruits of tomato
2. Russeting (cuticle cracking) in glasshouse tomatotes in relation to fruit growth
3. Effects of day and night humidity on yield and fruit quality of glasshouse tomatotes
4. Salinity effects on the xylem vessels in tomato fruit among cultivars with different susceptibility to blossom-end-rot
5. The influence of cultural practices on the quality of the production in protected cultivation with special references to tomato production
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8. Changes in individual sugars of tomato fruit during ripening
9. Metabolism of citric and malic acids during ripening of tomato fruit
10. Variations in taste and chemical composition of the tomato
11. The effect of salinity on dry matter partitioning and fruit growth in tomatoes grown in nutrient film culture
12. Translocation of calcium in relation to tomato fruit growth
13. Cuticle cracking in tomato fruit
14. Water fluxes and growth of greenhouse tomato fruits in summer conditions
15. Tomato
16. The physiological basis for high fruit yield and susceptibility to calcium deficiency in tomato and cucumber
17. Nutrient uptake and distribution in relation to crop quality
18. An analysis of the accumulation of water and dry matter in tomato fruit
19. The tomato
20. Effect of fruit ripeness when picked on flavor and composition in fresh market tomatoes
21. Sensory and instrumental characterisation of commercial tomato varieties
22. High vapour pressure deficit influences growth, transpiration and quality of tomato fruits
23. Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels
24. Developmental changes in tomato fruit composition in response to water deficit and salinity
25. A saline irrigation regime for improving tomato fruit quality without reducing yield
26. Influence of relative humidity on fruit cracking of cherry tomato grown on hydroponic culture and its control
27. Relationship between fruit cracking and changes of fruit diameter associated with solute flow to fruit in cherry tomatoes
28. The growth of young tomato fruit. II. Environmental influences on glasshouse crops grown in rockwool or nutrient film
29. Organic acid accumulation in attached and detached tomato fruits
30. Quality and nutritional composition of tomato fruit as influenced by certain biochemical and chemical changes
31. Citrate and malate concentrations in tomato fruits: Genetic control and maturational effects
32. Inheritance of tomato fruit quality components
33. Misting of tomato plants improves leaf water status but not leaf growth
34. Organic acids
35. Causes of blossom-end rot of tomatoes based on tissue analysis
36. Changes in the composition and quality of tomato fruit throughout the season