Solar UV-B radiation influences carotenoid accumulation of tomato fruit through both ethylene-dependent and independent mechanisms

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10979-10989

  Becatti, Elisa ^a   Petroni, Katia ^b   Giuntini, Deborah ^a,c   Castagna, Antonella ^a   Calvenzani, Valentina ^b   Serra, Giovanni ^c   Mensuali Sodi, Anna ^c   Tonelli, Chiara ^b   Ranieri, Annamaria ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

Ailsa Craig; Carotenoids; Ethylene; Lycopersicon esculentum; Nor; Rin; Tomato; UV B radiation

Indexed keywords

BETA CAROTENE; CAROTENOID; CHLOROPHYLL; ETHYLENE; ETHYLENE DERIVATIVE; XANTHOPHYLL;

ARTICLE; BIOSYNTHESIS; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MUTATION; SUNLIGHT; TOMATO; ULTRAVIOLET RADIATION;

BETA CAROTENE; CAROTENOIDS; CHLOROPHYLL; ETHYLENES; FRUIT; LUTEIN; LYCOPERSICON ESCULENTUM; MUTATION; SUNLIGHT; ULTRAVIOLET RAYS;

LYCOPERSICON ESCULENTUM;

EID: 72449123688     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902555x     Document Type: Article

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