SCOPUS 정보 검색 플랫폼

Volumn 86, Issue 3, 2003, Pages 557-563

Immunochemical-based method for detection of hazelnut proteins in processed foods

b CER (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; ELECTROPHORESIS; ENZYME KINETICS; EXTRACTION; FOOD PROCESSING; POLYETHYLENE GLYCOLS;

QUANTIFICATION METHODS;

PROTEINS;

CORYLUS; THEOBROMA CACAO;

VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; NUT; SENSITIVITY AND SPECIFICITY;

ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; NUTS; PLANT PROTEINS; SENSITIVITY AND SPECIFICITY;

EID: 0037591669 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (20)

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