Characterization of gluten proteins in grain flours by liquid chromatography-tandem mass spectrometry using a quadrupole time-of-flight mass spectrometer

ACS Symposium Series

Volumn 1001, Issue , 2008, Pages 482-500

  Weber, Dorcas ^a   Lau, Benjamin P Y ^a   Godefroy, Samuel Benrejeb ^a  

^a HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEINS; SEARCH ENGINES;

DATABASE SEARCHES; ENZYMATIC DIGESTIONS; GLUTEN PROTEIN; GLUTEN-FREE; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTI-GRAIN; QUADRUPOLE-TIME OF FLIGHTS; TANDEM MASS SPECTROMETRY;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84858706170     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-1001.ch032     Document Type: Conference Paper

References (12)

1. Marsh, M. Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity ('celiac sprue'). Gastroenterology 1992, 102, 330-354.
2. Fasano, A. Celiac disease -how to handle a clinical chameleon. New Engl. J. Med 2003, 348, 2568-2570.
3. Mittag, D.; Niggemann, B.; Sander, I.; Reese, I.; Fiedler, E. M.; Worm, M.; Vieths, S.; Reese, G. Immunoglobulin E-reactivity of wheat-Allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility. Mol. Nutr. Food Res. 2004, 48, 380-389.
4. Skerritt, J. H.; Hill, A. S. Enzyme-immunoassay for detetermination of gluten in food; collaborative study. J. AOAC lnt. 1991, 74, 257-264.
5. Gabrovska, D.; Rysova, J.; Burkhard, M.; Cuhra, P.; Kubik, M.; Baršova, S. Collaborative study of a new developed ELISA kit for gluten determination. Food Agric. Environ. 2004, 2, 113-115.
6. Seilmeier, W.; Wieser, H. Comparative investigations of gluten proteins from different wheat species. IV. Reactivity of gliadin fractions and components from different wheat species in a commercial immunoassay. Eur.Food Res. Technol. A. 2003, 217, 360-364.
7. Ferranti, P. Mass spectrometry approach for the analysis of food proteins. Eur. J. Mass. Spectrom. 2004, 10, 349-358.
8. Weber, D.; Raymond, P.; Ben-Rejeb, S.; Lau, B. Development of a LC-Tandem mass spectrometry method using capillary LC and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens. J. Agric. Food Chem. 2006, 54, 1604-1610.
9. Dworschak, R. G.; Ens, W.; Standing, K. G.; Preston, K. R.; Marchylo, B. A.; Nightingale, M. J.; Stevenson, S. G.; Hatcher, D. W. Analysis of wheat gluten proteins by matrix-Assisted laser desorption/ionization mass spectrometry. J. Mass Spectrom. 1998, 33, 429-435.
10. Mamone, G.; Addeo, F.; Chianese, L.; Di Luccia, A.; De Martino, A.; Nappo, A.; Formisano, A.; De Vivo, P.; Ferranti, P. Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. Proteomics 2004, 5, 2859-2865.
11. Mendez, E.; Valdes, I.; Camafeita, E. Analysis of gluten in foods by MALDI-TOFMS. Methods Mol. Biol. 2000, 146, 355-367.
12. Wheat Gluten Protein Analysis; Shewry, P.R.; Lookhart, G.L., Eds.; American Association of Cereal Chemists: St. Paul, MN, 2003; p 22.