Development of a Competitive ELISA for the Detection of Pecan (Carya illinoinensis (Wangenh.) K. Koch) Traces in Food

Food Analytical Methods

Volumn 3, Issue 4, 2010, Pages 375-381

  Polenta, Gustavo ^a,b   Godefroy Benrejeb, Samuel ^a   Delahaut, Philippe ^c   Weber, Dorcas ^a   Abbott, Michael ^a  

^a HEALTH CANADA   (Canada)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c Centre d'Economie Rurale   (Belgium)

Author keywords

Cross Reactivity; Food Allergens; Tree Nuts; Walnut

Indexed keywords

ANALYTICAL METHOD; BRAZIL NUT; CARYA ILLINOINENSIS; COMPETITIVE ELISA; CROSS REACTIVITY; ENZYME-LINKED IMMUNOSORBENT ASSAY METHODS; FOOD ALLERGEN; FOOD ALLERGIES; FOOD INDUSTRIES; FOOD INGREDIENTS; FOOD MATRIXES; HIGHLY SENSITIVE; LOGISTIC CURVES; POLYCLONAL ANTIBODY; R SQUARE; REGULATORY AGENCIES; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TRACE AMOUNTS; TREE NUTS; WALNUT; WESTERN BLOTS;

ALLERGIES; ANTIGENS; BIOASSAY; ELECTROPHORESIS; SODIUM; SODIUM SULFATE;

ANTIBODIES;

BERTHOLLETIA EXCELSA; CARYA ILLINOINENSIS; CORYLUS; JUGLANS; ORYCTOLAGUS CUNICULUS;

EID: 78650176774     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-009-9075-2     Document Type: Article

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