Soybean Allergens Affecting North American Patients Identified by 2D Gels and Mass Spectrometry

Food Analytical Methods

Volumn 3, Issue 4, 2010, Pages 363-374

  Gagnon, Christine ^a   Poysa, Vaino ^b   Cober, Elroy R ^a   Gleddie, Stephen ^a  

^a OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b HARROW RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

2D Gel Electrophoresis; IgE Western Blot; Soy Allergic Human Serum; Soy Sensitive Human Serum; Soybean Allergy; Tandem Mass Spectrometry

Indexed keywords

2D GEL ELECTROPHORESIS; HUMAN SERUM; IGE WESTERN BLOT; SOY-SENSITIVE HUMAN SERUM; SOYBEAN ALLERGY; TANDEM MASS SPECTROMETRY;

ALLERGIES; ANTIGENS; BODY FLUIDS; ELECTROPHORESIS; GELS; MASS SPECTROMETRY; SEED;

PROTEINS;

GLYCINE MAX;

EID: 78650179954     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-009-9090-3     Document Type: Article

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