Sequential extraction combined with HPLC-ICP-MS for As speciation in dry seafood products

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 720-726

  Cao, Xuan ^a   Hao, Chunli ^b   Wang, Geng ^c   Yang, Huanghao ^d   Chen, Dengyun ^e   Wang, Xiaoru ^d  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b FUZHOU UNIVERSITY   (China)

^c SHANDONG UNIVERSITY   (China)

^d Oceanographic Institute   (China)

^e AGILENT TECHNOLOGIES   (United States)

Author keywords

Arsenic; Dry seafood products; HPLC; ICP MS; Sequential extraction; Speciation

Indexed keywords

ARSENIC ACID; ARSENIC DERIVATIVE; ARSENIC TRIOXIDE; ARSENOBETAINE; ARSENOCHOLINE; CACODYLIC ACID; METHANEARSONIC ACID;

ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SEA FOOD;

EID: 53949110967     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.001     Document Type: Article

References (22)

1. National Academy of Sciences, (1997), Arsenic. National Research Council, Washington, DC, US.
2. Allain P., and Jaunault L. Signal enhancement of elements due to the presence of carbon-containing compounds in inductively coupled plasma mass spectrometry. Analytical Chemistry 63 14 (1991) 1497-1498
3. Andreae M.O. Organoarsenic compounds in environment. In: Craig P.J. (Ed). Organoarsenic Compound in Environment, Principles and Reactions (1986), Wiley, New York 198-228
4. Borak J., and Hosgood H.D. Seafood arsenic: Implications for human risk assessment. Regulatory Toxicology and Pharmacology 47 2 (2007) 204-212
5. Brisbin J.A., and Hymer C.B. A gradient anion exchange chromatographic method for the speciation of arsenic in lobster tissue extracts. Talanta 58 1 (2002) 133-145
6. Buchet J.P., and Pauwels J. Assessment of exposure to inorganic arsenic following ingestion of marine organisms by volunteers. Environmental Research 66 1 (1994) 44-51
7. Cannon J.R., and Edmonds J.S. Isolation, crystal structure and synthesis of arsenobetaine, a constituent of the western rock lobster, the dusky shark, and some samples of human urine. Australian Journal of Chemistry 34 4 (1981) 787-798
8. Cullen W.R., and Reimer K.J. Arsenic speciation in the environment. Chemical Review 89 4 (1989) 713-764
9. FAO. (1998), Composición qui{dotless}́mica. In El Pescado Fresco: su Calidady Cambios de su Calidad; Huss, H. H., Ed., FAO: Rome, 20-34.
10. Francesconi K.A., and Edmonds J.S. Biotransformation of arsenic in the marine environment. In: Nriagu J.O. (Ed). Arsenic in the Environment, Part 1: Cycling and Characterization (1994), Wiley, New York 221-263
11. Gomez-Ariza J.L., and Sanchez-Rodas D. A comparison between ICP-MS and AFS detection for arsenic speciation in environmental samples. Talanta 51 2 (2000) 257-268
12. Larsen E.H., and Pritzi G. Arsenic speciation in seafood samples with emphasis on minor constituents: an investigation using high-performance liquid chromatography with detection by inductively coupled plasma mass spectrometry. Journal of Analytical Atomic Spectrometry 8 8 (1993) 1075-1084
13. Larsen E.H., and Quetel C.R. Arsenic speciation in shrimp and mussel from the Mid-Atlantic hydrothermal vents. Marine Chemistry 57 3-4 (1997) 341-346
14. Li W., and Wei C. A survey of arsenic species in Chinese seafood. Food and Chemical Toxicology 41 8 (2003) 1103-1110
15. McKiernan J.W., and Creed J.T. A comparison of automated and traditional methods for the extraction of arsenicals from fish. Journal of Analytical Atomic Spectrometry 14 4 (1999) 607-613
16. Mir K.A., and Rutter A. Extraction and speciation of arsenic in plants grown on arsenic contaminated soils. Talanta 72 4 (2007) 1507-1518
17. Nriagu J.O. Arsenic in the environment: Human health and ecosystem effects. Advances in Environmental Science and Technology Vol. 27 (1994), John Wiley & Sons, New York (chap. 12)
18. Penrose W.R. Arsenic in the marine and aquatic environment. Analysis, occurrence, and significance. CRC Critical Review Environmental Control 4 (1974) 465-482
19. Phillips D.J.H. The chemical forms of arsenic in aquatic organisms and their Interrelationships. In: Nrigau J.O. (Ed). Arsenic in the Environment, Part 1: Cycling and Characterization (1994), Wiley, New York 263-288
20. Schmeisser E., and Goessler W. Direct measurement of lipid-soluble arsenic species in biological samples with HPLC-ICP-MS. The Analyst 130 7 (2005) 948-955
21. Sikorski Z.E., and Kolakowska A. TecnologÍa de los Productos del Mar Recursos, Composicio ́n Nutritivay ConservaciÓn. In: Sikorski Z.E. (Ed). ComposiciÓn nutritiva de los organismos alimenticios marinos (1994), Acriba, Zaragoza, Spain 41-72
22. Wahlen R., and McSheehy S. Arsenic speciation in marine certified reference materials Part 2. The quantification of water-soluble arsenic species by high-performance liquid chromatography-inductively coupled plasma mass spectrometry. Journal of Analytical Atomic Spectrometry 19 7 (2004) 876-882