A study on the extraction and quantitation of total arsenic and arsenic species in seafood by HPLC-ICP-MS

Microchemical Journal

Volumn 95, Issue 1, 2010, Pages 20-24

  Nam, Sang Ho ^a   Oh, Hae Joon ^b   Min, Hyung Sik ^b   Lee, Joung Hae ^b  

^a Mokpo National University   (South Korea)

^b Korea Research Institute of Standards and Science   (South Korea)

Author keywords

Arsenic; Arsenic species; Arsenobetaine; High performance liquid chromatography; Inductively coupled plasma mass spectrometry; Seafood; Speciation

Indexed keywords

EID: 77149151215     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2009.08.009     Document Type: Article

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